Fancy Rat Taxidermy Class with Divya Anantharaman
Date: Saturday, February 27th
Time: 12pm – 6pm
Admission: $200 (includes all materials for use in class, a wood base for the finished mount (new!), and complementary museum admission for the day. Students go home with their own finished piece, and the knowledge to create their own pieces in the future. If you do not see the “head option” that you want, please email us.)
EXPERIENCE LEVEL-Beginner to Intermediate
Limited class size of 10 people
Tickets Here: http://www.brownpapertickets.com/event/2068263
In this class, students will learn all the skills required to make–and leave class with–their very own piece of naturalistic or anthropomorphic rat taxidermy. Students will be able to select from a number of fancy rat breeds including African soft fur rats (as these are all naturally deceased animals from breeders),
Anthropomorphic taxidermy–a practice in which animals are posed as if engaged in human activities–was an art form made famous by Victorian taxidermist and museologist Walter Potter. In this class, as profiled by the New York Times, students will learn to create–from start to finish–anthropomorphic rats inspired by the charming and imaginative work of Mr. Potter. Your final project might take the form of a bespectacled, whiskey swilling, top hat tipping mouse; or perhaps a rodent mermaid queen of the burlesque world? With some props and some artful styling, your mouse can become whatever or whomever you want; this is the joy of anthropomorphic taxidermy. For students who choose to create a naturalistic mount, we will cover anatomical accuracy and other nuances necessary to create a believable mount.
This class will teach students everything involved in producing a fully finished mount, including initial preparation, hygiene and sanitary measures, fleshing, tail stripping, and dry preservation. Once properly preserved, a custom made form and armature will be built and the rats will be posed and outfitted as the student desires, with a selection of props and accessories provided. Students are also encouraged to bring their own accessories and bases if they desire something specific. All other supplies will be provided for use in class, and as always, all specimen are ethically sourced.
Each student will leave class with a fully finished piece, and the knowledge to create their own pieces in the future. It is advised that students bring a bag or small box to transport their finished pieces.
Divya Anantharaman is a Morbid Anatomy Museum Taxidermist in Residence and a Brooklyn based artist whose taxidermy practice was sparked by a lifelong fascination with the intersection of natural mythology and science. With a combination of self and professional training, and an inspiring class (Sue Jeiven’s popular Anthropomorphic Mouse Taxidermy Class at Observatory!), she has found her calling in creating sickly sweet and sparkly critters. Winner of a Best in Show trophy and Best in Category ribbon at the GSTA taxidermy show and competition, her work and classes have been profiled in numerous publications as varied as National Geographic, The NY Times, The Cut, Vice, BBC Science Radio, and on hit Discovery/Science Channel TV show Oddities. She is also a member of the M.A.R.T. (Minnesota Association of Rogue Taxidermists) and the G.S.T.A. (Garden State Taxidermists Association) You can find out more at www.friendsforevertaxidermy.com
Also, some technical notes:
We use NO harsh or dangerous chemicals.
Everyone will be provided with gloves and sanitary equipment.
All animals are disease free.
Although there will not be a lot of blood or gore, a somewhat strong constitution and maturity are necessary. We will be seeing meat. In this manner, a good taxidermist prides themselves on working cleanly!
In consideration of other students, please do not dissect carcasses in class. (You are welcome to take the carcass and dissect on your own, instruction can be provided)
All animals are ethically sourced- nothing was killed for this class. Animals used in this class are discards from the feeder/pet food industry, naturally deceased, or discards from the food service industry.
Please do not bring any raw dead animals with you to the class.