Squirrel Taxidermy Class with Divya Anantharaman
Date: Saturday, December 5th
Time: 12pm – 7.30pm
Admission: $285 (includes all materials for use in class, and complementary museum admission for the day. Students go home with their own finished piece, and the knowledge to create their own pieces in the future.)
EXPERIENCE LEVEL-Beginner to Intermediate
Limited class size of 5 people
Tickets Here: http://www.brownpapertickets.com/event/2068221
This class will cover both beginner and advanced techniques used in small mammal taxidermy from start to finish-students will learn proper skinning and fleshing procedures, how to split, turn and position facial features, including the ears, proper dry preservation, and the traditional methods of building a form using wrapped body and the carcass as reference. A selection of props and accessories will be provided, and students can choose from anthropomorphic or naturalistic displays. Instruction on how to create your own props, such as top hats, monocles, and squirrel sized clothes, will also be provided, along with materials to make antlers, horns, or tentacles. As always, students are also welcome to bring their own props or accessories if desired.
Each student will leave class with a fully finished piece, and the knowledge to create their own pieces in the future. It is recommended students bring a bag or box to transport their pieces.
Divya Anantharaman is a Morbid Anatomy Museum Taxidermist in Residence and a Brooklyn based artist whose taxidermy practice was sparked by a lifelong fascination with the intersection of natural mythology and science. With a combination of self and professional training, and an inspiring class (Sue Jeiven’s popular Anthropomorphic Mouse Taxidermy Class at Observatory!), she has found her calling in creating sickly sweet and sparkly critters. Winner of a Best in Show trophy and Best in Category ribbon at the GSTA taxidermy show and competition, her work and classes have been profiled in numerous publications as varied as National Geographic, The NY Times, The Cut, Vice, BBC Science Radio, and on hit Discovery/Science Channel TV show Oddities. She is also a member of the M.A.R.T. (Minnesota Association of Rogue Taxidermists) and the G.S.T.A. (Garden State Taxidermists Association) You can find out more atwww.friendsforevertaxiderm
Also, some technical notes:
We use NO harsh or dangerous chemicals.
Everyone will be provided with gloves and sanitary equipment.
All animals are disease free.
Although there will not be a lot of blood or gore, a somewhat strong constitution and maturity are necessary. We will be seeing meat. In this manner, a good taxidermist prides themselves on working cleanly!
In consideration of other students, please do not dissect carcasses in class. (You are welcome to take the carcass and dissect on your own, instruction can be provided)
All animals are ethically sourced- nothing was killed for this class. Animals used in this class are discards from the feeder/pet food industry, naturally deceased, or discards from the food service industry.
Please do not bring any raw dead animals with you to the class.